The winter solstice has come to the day personnel day urge, the winter solstice Yang Sheng spring again. The Winter Solstice is a very special solar term. During the winter solstice, the natural Yin qi of heaven and earth reaches the peak, and the Yang qi begins to rise. The ancients believed that this is a blessing given by God, so the winter solstice is the most grand celebration among all the solar terms."

Listen to the voice of nature, follow the order and teach", understand the traditional festival customs of the Chinese nation, feel the charm of traditional culture, Qiyuan Haha fish chain kindergarten Ruida branch garden "children enjoy food, welcome the winter solstice", lead children to understand the customs of the winter solstice, feel the thick festival atmosphere!

"When the winter solstice comes, the spring is coming. Open the little New Year, welcome the Chinese New Year."The Winter Solstice is an important solar term among the 24 solar terms. It is also a traditional Chinese folk festival. Such a meaningful festival, let's understand its origin together.

Through PPT, picture book stories, videos and other forms, teachers tell children stories about the winter solstice, to deepen children's understanding and understanding of the winter solstice!

Dumpling blind box, many surprises

"The winter solstice does not end dumplings, frozen ears no one tube."The delicious food in this solar term is dumplings, what stuffing dumplings have you all eaten?
I have eaten dumplings filled with pork and green onion. I have eaten dumplings filled with leeks and eggs.

  I have eaten dumplings filled with shrimp and fungus.

I have eaten dumplings filled with radish filling.

The children decided their vegetables and dumpling fillings. They picked, washed and cut the vegetables, and mixed the meat together to form different delicious dumpling fillings.

With mom and dad mixed good dumplings stuffing is full of mystery, what is the taste? The children can't wait to pack it up.

With mom and dad mixed good dumplings stuffing is full of mystery, what is the taste? The children can't wait to pack it up.

Teacher, I eat dumplings stuffed with pickled cabbage.

I ate dumplings with leeks and minced meat.

I got dumplings stuffed with cabbage.

I eat dumplings with fennel.

Tasting the mysterious dumplings, just like opening a blind box, it is full of surprises everywhere.

Warm winter hot pot to welcome the winter solstice

Hot pot is a unique kind of food in China, no matter which season it is in, it is not tired of eating, all the discussion about food is not without hot pot, it makes people praise. During the winter solstice, the children of Class 1 in Ruida Garden have a hot pot feast with the teachers in the kindergarten. Listening to the boiling grr, smelling the aroma of the bottom material, eat a hot pot, and feel the happiness of reunion in the kindergarten. It is a very special and interesting experience!

Eating hot pot dishes is the key, the baby through the way of lottery to let mom and dad help prepare their own vegetables to the kindergarten, a variety of ingredients, rich varieties, coveted...... , Wash it, cut everything, the rich hot pot ingredients have been set out, the kindergarten hot pot party is about to begin!

Everything is ready, start to cook hot pot! Everyone sit together, the ingredients roll in the soup, cooing super healing! The aroma of the classroom is overflowing, people can not resist, the children salivate, meat and vegetable collocation, nutrition, so eat particularly delicious, all the stomach are warm. In this "special meal" in the winter solstice, it is really happy and warm.

Life is education. Winter Solstice is a warm festival, it in a unique way and words, release its charm. Children make dumplings and taste winter hot pot, exercise children's life ability and practical ability, cultivate children's healthy and happy personality quality, and make the traditional Chinese culture take root and sprout in the hearts of children, and continue to inherit and develop!

(Qiyuan reporter station: Yang Lan)