After the Laba is the year

Laba is the eighth day of the twelfth month of the lunar calendar. In ancient times, the last month of the year was of great significance. During the change of years, it was the "month of sacrifice"."Sui book etiquette annals" has a cloud: "wax, receive also", that is to say that this month once, is the New Year, has the meaning of the old and the new.

Laba to is not far from spring. Once Laba passes, the flavor of the New Year will become stronger and stronger.

Laba Festival story

Story is one of the children's favorite ways of learning, let's learn about those beautiful legends of Laba!

Laba sweep house

"Laba sweep house" is to clean up the dust and bad luck throughout the year, the house inside and outside, corners, corners are completely clean up, to welcome the arrival of the New Year.

Closely related to Laba is the food on the tongue. How much do you know about the food of Laba Festival?

Laba porridge

Laba Festival to drink Laba porridge has a very long history, "in December, with all things and also also", Laba porridge aggregate food, and rice together boil a pot, together with all things, and reconcile the thousand spirits.

Now the ingredients of Laba porridge are determined according to personal taste, generally have rice, peanuts, mung beans, red beans, lotus seeds and so on. The family sat around eating porridge, and the neighbors presented each other, meaning reunion, good luck in the coming year.

Laba tofu

In Yixian County, Anhui province, there is also a kind of Laba tofu. In the early years, Hui merchants in the world often brought food that they could eat for a long time, and this Laba tofu was one of them.

During the Laba season, many people in Yixian County, Anhui province, make tofu, which is made of soybean, pepper, spiced and other raw materials and tofu. The color is yellow as jade, soft, salty and sweet, fragrant and fresh, known as "plain ham".腊八蒜

Laba garlic

When it comes to Laba garlic, friends in the north are not strange. On the eighth day of the twelfth lunar month, Laba garlic, but the custom, especially in the north, is very common in north China.

When will I eat this Laba garlic? According to the traditional custom, Laba garlic should be the Laba day of the bubble, to break five (the fifth day of the first month), with dumplings to eat, is very appetizing oh!

Laba noodles

In some parts of the north, the Laba Festival also has the custom of eating noodles without eating porridge, which is called Laba noodles. The ingredients of this side are vegetables, meat and beans, mixed to make saozi, add noodles.

Although due to the epidemic, the children of Qiyuan Characteristic Experimental Kindergarten could not spend the Laba Festival with their teachers and friends in the kindergarten, but they conducted a series of practical activities under the guidance of the teachers. Let's have a look together!

Know the ingredients

 Pickled Laba garlic

Dear children, today is the Laba Festival, let's learn to sing Laba songs, learn to dance, learn to do small handwork, and mom and dad spend an unforgettable Laba Festival!!!

Laba manual

Education comes from life, based on life, we quickly move together, with the visible materials around us, the free combination of various seeds, to complete a picture of their own creative works!

The Laba Festival is the prelude to the Spring Festival. For children, a bowl of carefully cooked Laba porridge, the ritual sense of the family sitting around a table, conveys to them not only the sweetness on the taste buds, but also a big vision of a small family for a better life!

"Life is education", a small seed about "cultural inheritance", quietly planted into the hearts of the babies. I hope that the children can have a deeper understanding of the traditional Chinese festivals by understanding the festival customs, and learn the small life skills such as peeling garlic and washing rice in hands-on practice. In addition to fully feeling the excitement and joy of the festival, enhance the sense of identity and pride in the traditional festival, and taste the festival culture of "warmth, reunion and auspiciousness".

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(Qiyuan Reporter station: Liu Xiaoying)